Published in
Royal Society of Chemistry, Food and Function, 2(11), p. 1702-1720, 2020
DOI: 10.1039/c9fo01293a
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A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Journal article published in 2020 by
Ana-Isabel Mulet-Cabero 
,
Lotti Egger ,
Reto Portmann,
Olivia Ménard,
Sébastien Marze,
Mans Minekus,
Steven Le Feunteun,
Anwesha Sarkar ,
Myriam M.-L. Grundy ,
Frédéric Carrière ,
Matt Golding,
Didier Dupont,
Isidra Recio ,
André Brodkorb,
Alan Mackie
,
Lotti Egger ,
Reto Portmann,
Olivia Ménard,
Sébastien Marze,
Mans Minekus,
Steven Le Feunteun,
Anwesha Sarkar ,
Myriam M.-L. Grundy ,
Frédéric Carrière ,
Matt Golding,
Didier Dupont,
Isidra Recio ,
André Brodkorb,
Alan Mackie
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Abstract
Standardised recommendations for a physiologically relevant, semi-dynamic in vitro simulation of upper GI tract digestion.