Published in
Royal Society of Chemistry, Food and Function, 2(11), p. 1560-1571, 2020
DOI: 10.1039/c9fo03091c
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The anti-diabetic effect of eight Lagerstroemia speciosa leaf extracts based on the contents of ellagitannins and ellagic acid derivatives
Journal article published in 2020 by
Sen Guo,
Xiameng Ren,
Kan He,
Xiaozhuo Chen,
Shanshan Zhang 
,
Marc Roller,
Bolin Zheng,
Qunyi Zheng,
Chi-Tang Ho ,
Naisheng Bai
,
Marc Roller,
Bolin Zheng,
Qunyi Zheng,
Chi-Tang Ho ,
Naisheng Bai
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Abstract
Anti-diabetic effects of eight extracts from leaves ofL. speciosausing different manufacturing processes based on the contents of active ellagitannins and inhibitory ellagic acid derivatives.