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Royal Society of Chemistry, Food and Function, 1(11), p. 921-931, 2020

DOI: 10.1039/c9fo02442e

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Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts

Journal article published in 2020 by Sílvia A. Moreira ORCID, Sara Silva ORCID, Eduardo M. Costa ORCID, Jorge A. Saraiva ORCID, Manuela Pintado ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Ethanolic extracts obtained at 200 MPa presented higher phenolic compound concentration and better results concerning all biological activities and also showed potential for DNA protection with no pro-oxidant activity and no cytotoxicity.