Published in
Elsevier, LWT - Food Science and Technology, (108), p. 407-415, 2019
DOI: 10.1016/j.lwt.2019.03.092
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Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3
Journal article published in 2019 by
N. Muñoz-Tébar,
J. A. De la Vara,
G. Ortiz de Elguea-Culebras,
E. L. Cano 
,
A. Molina ,
M. Carmona ,
M. I. Berruga
,
A. Molina ,
M. Carmona ,
M. I. Berruga
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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