Published in
Royal Society of Chemistry, Food and Function, 7(10), p. 4414-4422, 2019
DOI: 10.1039/c9fo00383e
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Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction
Journal article published in 2019 by
Dongmei Li,
Yisha Xie,
Xiaokang Na,
Yao Li 
,
Chengbo Dai,
Yulian Li,
Mingqian Tan
,
Chengbo Dai,
Yulian Li,
Mingqian Tan
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Abstract
Melanoidins are not the final product of the Maillard reaction, and they can be further converted to fluorescent nanoparticles after hydrothermal treatment.