Published in
Royal Society of Chemistry, Food and Function, 2(10), p. 746-753, 2019
DOI: 10.1039/c8fo01936c
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Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch
Journal article published in 2019 by
Jin-Oh Chung 
,
So-Hee Yoo ,
Yeong-Eun Lee ,
Kwang-Soon Shin ,
Soo-Jin Yoo ,
Si-Hyun Park ,
Tae-Sik Park ,
Soon-Mi Shim
,
So-Hee Yoo ,
Yeong-Eun Lee ,
Kwang-Soon Shin ,
Soo-Jin Yoo ,
Si-Hyun Park ,
Tae-Sik Park ,
Soon-Mi Shim
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Abstract
Green tea is being studied extensively for its postprandial hypoglycemic effect due to its abundant catechins.