Published in
Royal Society of Chemistry, Physical Chemistry Chemical Physics, 13(22), p. 6919-6927, 2020
DOI: 10.1039/c9cp06192d
Links
Tools
On the microscopic origin of the cryoprotective effect in lysine solutions
Journal article published in 2020 by
Andrés Henao 
,
Guadalupe N. Ruiz ,
Nicola Steinke,
Silvina Cerveny,
Roberto Macovez ,
Elvira Guàrdia ,
Sebastian Busch ,
Sylvia E. McLain ,
Christian D. Lorenz ,
Luis Carlos Pardo
,
Guadalupe N. Ruiz ,
Nicola Steinke,
Silvina Cerveny,
Roberto Macovez ,
Elvira Guàrdia ,
Sebastian Busch ,
Sylvia E. McLain ,
Christian D. Lorenz ,
Luis Carlos Pardo
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
Abstract
Lysine cryoprotective properties are due to the tight bonding of the first hydration Shell to the amino acid. However this effect is only possible for concentration up to 5.4 water molecules per lysine.