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Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 42(67), p. 11741-11751, 2019

DOI: 10.1021/acs.jafc.9b05304

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Improving Antioxidant Activity of β-Lactoglobulin by Nature-Inspired Conjugation with Gentisic Acid

Journal article published in 2019 by Hui Li, Yanxiong Pan, Zhongyu Yang ORCID, Jiajia Rao ORCID, Bingcan Chen ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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