Published in
Royal Society of Chemistry, Food and Function, 10(10), p. 6915-6926, 2019
DOI: 10.1039/c9fo01457h
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Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry)
Journal article published in 2019 by
Sen Guo,
Li Liu,
Shanshan Zhang 
,
Chuang Yang,
Wenping Yue,
Haoan Zhao ,
Chi-Tang Ho ,
Junfeng Du,
Hai Zhang,
Naisheng Bai
,
Chuang Yang,
Wenping Yue,
Haoan Zhao ,
Chi-Tang Ho ,
Junfeng Du,
Hai Zhang,
Naisheng Bai
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Abstract
Polyphenols from mulberry roots possess antitumor activity and α-glucosidase, acetylcholinesterase and tyrosinase inhibitory activities.