Published in
Elsevier, LWT - Food Science and Technology, (114), p. 108361, 2019
DOI: 10.1016/j.lwt.2019.108361
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Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese
Journal article published in 2019 by
S. Langa 
,
E. van den Bulck,
A. Peirotén,
P. Gaya,
H. A. Schols ,
J. L. Arqués
,
E. van den Bulck,
A. Peirotén,
P. Gaya,
H. A. Schols ,
J. L. Arqués
This paper is made freely available by the publisher.
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