Published in
Wiley, Journal of the Science of Food and Agriculture, 13(99), p. 6049-6059, 2019
DOI: 10.1002/jsfa.9881
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Bioactive properties of greenhouse‐cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water‐stress effect
Journal article published in 2019 by
Spyridon A. Petropoulos 
,
Oludemi Taofiq,
Ângela Fernandes,
Nikos Tzortzakis ,
Ana Ciric ,
Marina Sokovic ,
Lillian Barros ,
Isabel Cfr Ferreira
,
Oludemi Taofiq,
Ângela Fernandes,
Nikos Tzortzakis ,
Ana Ciric ,
Marina Sokovic ,
Lillian Barros ,
Isabel Cfr Ferreira
This paper is made freely available by the publisher.
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