Royal Society of Chemistry, New Journal of Chemistry, 33(43), p. 13094-13102, 2019
DOI: 10.1039/c9nj03110c
Full text: Unavailable
The rapid and straightforward detection of bacteria in food and human samples is becoming important, particularly in view of the development of point-of-care devices and lab-on-a-chip tools for prevention and treatment of bacterial infections.