Published in
Royal Society of Chemistry, Food and Function, 8(10), p. 4966-4974, 2019
DOI: 10.1039/c9fo00778d
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trans-Trismethoxy resveratrol decreased fat accumulation dependent on fat-6 and fat-7 in Caenorhabditis elegans
Journal article published in 2019 by
Yiren Yue 
,
Peiyi Shen ,
Amanda L. Chang,
Weipeng Qi,
Kee-Hong Kim ,
Daeyoung Kim ,
Yeonhwa Park
,
Peiyi Shen ,
Amanda L. Chang,
Weipeng Qi,
Kee-Hong Kim ,
Daeyoung Kim ,
Yeonhwa Park
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Abstract
trans-Trismethoxy resveratrol reduced fat accumulation via the regulation of FAT-6 and FAT-7, stearoyl-CoA desaturases homologs, in Caenorhabditis elegans.