Published in
Elsevier, Food Research International, (120), p. 504-513, 2019
DOI: 10.1016/j.foodres.2018.10.092
Links
Tools
Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil
Journal article published in 2019 by
Iris Tavernier 
,
Kim Moens,
Bart Heyman,
Sabine Danthine ,
Koen Dewettinck
,
Kim Moens,
Bart Heyman,
Sabine Danthine ,
Koen Dewettinck
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 