Published in
Royal Society of Chemistry, Food and Function, 6(10), p. 3706-3716, 2019
DOI: 10.1039/c9fo00655a
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Interactions of carbon quantum dots from roasted fish with digestive protease and dopamine
Journal article published in 2019 by
Yukun Song,
Lin Cao,
Jiaqi Li,
Shuang Cong,
Dongmei Li,
Zhijie Bao,
Mingqian Tan 
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Abstract
The carbon quantum dots from roasted fish interacted with digestive protease and dopamine.