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Royal Society of Chemistry, Food and Function, 6(10), p. 3615-3625, 2019

DOI: 10.1039/c9fo00309f

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Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells

Journal article published in 2019 by Simona L. Bavaro ORCID, Antonella Orlando ORCID, Elisabetta De Angelis ORCID, Francesco Russo ORCID, Linda Monaci ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Peanuts are a source of proteins and fats but they are also considered a harmful food for individuals who are allergic to them due to their ability to trigger severe and life-threatening reactions.