Published in
Royal Society of Chemistry, Food and Function, 6(10), p. 3615-3625, 2019
DOI: 10.1039/c9fo00309f
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Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells
Journal article published in 2019 by
Simona L. Bavaro 
,
Antonella Orlando ,
Elisabetta De Angelis ,
Francesco Russo ,
Linda Monaci
,
Antonella Orlando ,
Elisabetta De Angelis ,
Francesco Russo ,
Linda Monaci
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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Abstract
Peanuts are a source of proteins and fats but they are also considered a harmful food for individuals who are allergic to them due to their ability to trigger severe and life-threatening reactions.