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Royal Society of Chemistry, New Journal of Chemistry, 24(43), p. 9634-9640, 2019

DOI: 10.1039/c9nj02433f

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pH-Modulated memristive behavior based on an edible garlic-constructed bio-electronic device

Journal article published in 2019 by Shuangsuo Mao, Bai Sun ORCID, Tian Yu, Weiwei Mao, Shouhui Zhu, Yuxiang Ni ORCID, Hongyan Wang, Yong Zhao, Yuanzheng Chen ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

A new type of memristive memory device with an edible garlic-constructed Ag/garlic/fluorine-doped SnO2(FTO) structure for analog neuromorphic sensor applications was designed.