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Royal Society of Chemistry, Lab on a Chip, 11(19), p. 1961-1970, 2019

DOI: 10.1039/c9lc00152b

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Rapid separation and identification of beer spoilage bacteria by inertial microfluidics and MALDI-TOF mass spectrometry

Journal article published in 2019 by Mark R. Condina ORCID, Brooke A. Dilmetz ORCID, Sajad Razavi Bazaz, Jon Meneses, Majid Ebrahimi Warkiani ORCID, Peter Hoffmann ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Microfluidics and MALDI-TOF MS is a rapid, high-throughput, and accurate method for the identification of beer spoilage bacteria.