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Published in

Royal Society of Chemistry, Sustainable Energy and Fuels, 6(3), p. 1545-1553, 2019

DOI: 10.1039/c9se00029a

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Exploring the tolerance of marine yeast to inhibitory compounds for improving bioethanol production

Journal article published in 2019 by Darren Greetham ORCID, Abdelrahman Saleh Zaky ORCID, Chenyu Du
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Inhibitor tolerance is one of the key challenges in lignocellulosic bioethanol production.