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Royal Society of Chemistry, Food and Function, 5(10), p. 2881-2887, 2019

DOI: 10.1039/c9fo00229d

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Dihydrochalcone-derived polyphenols from tea crab apple (Malus hupehensis) and their inhibitory effects on α-glucosidase in vitro

Journal article published in 2019 by Qiuyue Lv, Yushan Lin, Zhexu Tan, Baoping Jiang, Lijia Xu, Haiqin Ren, William Chi-Shing Tai, Chi-On Chan, Chi-Sing Lee ORCID, Zhengbing Gu, Daniel K. W. Mok, Sibao Chen ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

α-Glucosidase inhibitory agents with unique carbon skeletons from tea crab apple (Malus hupehensis).