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Royal Society of Chemistry, Analytical Methods, 14(11), p. 1939-1950, 2019

DOI: 10.1039/c9ay00292h

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Quantification of capsaicinoids from chili peppers using 1H NMR without deuterated solvent

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Validation of method to quantify capsaicinoids in commercial chili peppers by 1H NMR analysis without deuterated solvent.