Published in
Royal Society of Chemistry, Analytical Methods, 4(11), p. 472-482, 2019
DOI: 10.1039/c8ay01865k
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Direct analysis in real-time high-resolution mass spectrometry as a valuable tool for polyphenols profiling in olive oil
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Abstract
A fast and reliable method to characterize the polyphenolic compound profiles in extra virgin olive oil (EVOO) has been developed using direct analysis in real time (DART) and linear ion-trap Orbitrap mass spectrometry (LTQ-Orbitrap-MS).