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Royal Society of Chemistry, Food and Function, 1(10), p. 112-124, 2019

DOI: 10.1039/c8fo01698d

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Effect of the food form and structure on lipid digestion and postprandial lipaemic response

Journal article published in 2019 by Cintia B. Dias ORCID, Xiangqian Zhu, Abby K. Thompson ORCID, Harjinder Singh ORCID, Manohar L. Garg ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

As the food matrix is a determinant of the rate of fat digestion and absorption, it is important for the modulation of postprandial triglyceridaemia.