Published in
Royal Society of Chemistry, Food and Function, 11(9), p. 6010-6019, 2018
DOI: 10.1039/c8fo01323c
Links
Tools
A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers
Journal article published in 2018 by
Daniel Martínez-Maqueda 
,
Belén Zapatera ,
Angélica Gallego-Narbón ,
M. Pilar Vaquero ,
Fulgencio Saura-Calixto,
Jara Pérez-Jiménez
,
Belén Zapatera ,
Angélica Gallego-Narbón ,
M. Pilar Vaquero ,
Fulgencio Saura-Calixto,
Jara Pérez-Jiménez
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
Abstract
Cardiometabolic effects of supplementation in a clinical trial with dried grape pomace at a realistic dose, a product rich in less-studied non-extractable polyphenols.