Published in
Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 3(36), p. 424-433, 2019
DOI: 10.1080/19440049.2019.1567942
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Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal
Journal article published in 2019 by
Carolina N. Aroeira 
,
Vivian Feddern ,
Vanessa Gressler ,
Luciano Molognoni ,
Heitor Daguer ,
Osmar A. Dalla Costa ,
Gustavo J. M. M. de Lima ,
Carmen J. Contreras-Castillo
,
Vivian Feddern ,
Vanessa Gressler ,
Luciano Molognoni ,
Heitor Daguer ,
Osmar A. Dalla Costa ,
Gustavo J. M. M. de Lima ,
Carmen J. Contreras-Castillo
This paper was not found in any repository, but could be made available legally by the author.
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