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Royal Society of Chemistry, Green Chemistry

DOI: 10.1039/c8gc02182a

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Production of fermentable species by microwave-assisted hydrothermal treatment of biomass carbohydrates: reactivity and fermentability assessments

Journal article published in 2018 by Javier Remón ORCID, Fabio Santomauro, Christopher J. Chuck ORCID, Avtar S. Matharu ORCID, James H. Clark ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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