Published in
Royal Society of Chemistry, Physical Chemistry Chemical Physics, 30(19), p. 20008-20015, 2017
DOI: 10.1039/c7cp02826a
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The effect of Hofmeister anions on water structure at protein surfaces
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Abstract
To understand the effects of specific ions on protein–water interactions and the thermodynamic stability of proteins in salt solutions, we use a molecular dynamics (MD) simulation to examine the water structure, orientational distribution, and dynamics near the surface of ubiquitin.