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Royal Society of Chemistry, Food and Function, 4(8), p. 1599-1610, 2017

DOI: 10.1039/c6fo01788f

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Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

Journal article published in 2017 by Elisabetta De Angelis, Rosa Pilolli, Simona L. Bavaro ORCID, Linda Monaci ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Soy is an important component of the human diet thanks to its nutritional value and high protein content; however, it also represents a risk for allergenic consumers due to its potential to trigger adverse reactions in sensitized individuals.