Published in
Royal Society of Chemistry, Food and Function, 4(8), p. 1599-1610, 2017
DOI: 10.1039/c6fo01788f
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Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity
Journal article published in 2017 by
Elisabetta De Angelis,
Rosa Pilolli,
Simona L. Bavaro 
,
Linda Monaci
,
Linda Monaci
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
Soy is an important component of the human diet thanks to its nutritional value and high protein content; however, it also represents a risk for allergenic consumers due to its potential to trigger adverse reactions in sensitized individuals.