Published in
Elsevier, International Dairy Journal, (75), p. 51-55, 2017
DOI: 10.1016/j.idairyj.2017.07.007
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Effect of high isostatic pressure on the peptidase activity and viability of Pseudomonas fragi isolated from a dairy processing plant
Journal article published in 2017 by
Wilson R. Pinto Júnior,
Leandro O. Joaquim,
Patricia R. Pereira 
,
Marcelo Cristianini,
Eduardo M. Del Aguila ,
Vânia M. Flosi Paschoalin
,
Marcelo Cristianini,
Eduardo M. Del Aguila ,
Vânia M. Flosi Paschoalin
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