Published in
Royal Society of Chemistry, Food and Function, 8(8), p. 2635-2649
DOI: 10.1039/c7fo00844a
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Cross-talk between 10-gingerol and its anti-cancerous potential: a recent update
Journal article published in 2017 by
Fang Zhang 
,
Kiran Thakur ,
Fei Hu,
Jian-Guo Zhang ,
Zhao-Jun Wei
,
Kiran Thakur ,
Fei Hu,
Jian-Guo Zhang ,
Zhao-Jun Wei
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Abstract
10-gingerol displays potential as food and medicine due to its considerable benefits in anti-cancerous, anti-inflammatory, anti-oxidant, anti-microbial and others.