Dissemin is shutting down on January 1st, 2025

Published in

Elsevier, Food Research International, (106), p. 11-21, 2018

DOI: 10.1016/j.foodres.2017.12.039

Links

Tools

Export citation

Search in Google Scholar

Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles

Journal article published in 2018 by Amaury Coste, Paulo Sousa ORCID, Manuel Malfeito-Ferreira ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO