Published in
Elsevier, LWT - Food Science and Technology, (95), p. 9-16, 2018
DOI: 10.1016/j.lwt.2018.04.055
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Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept
Journal article published in 2018 by
Ulrik K. Sundekilde,
Lise Jarno,
Nina Eggers,
Hanne Christine Bertram 
This paper was not found in any repository, but could be made available legally by the author.
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