Hanne Christine Bertram

All papers authored by Hanne Christine Bertram

This paper is made freely available by the publisher.

2020 Masoumeh Alinaghi, Duc Ninh Nguyen

, Per Torp Sangild, Hanne Christine Bertram

Direct Implementation of Intestinal Permeability Test in NMR Metabolomics for Simultaneous Biomarker Discovery—A Feasibility Study in a Preterm Piglet Model

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2019 Lone Nielsen, Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik Sundekilde, Hanne Bertram

, Margriet Westerterp-Plantenga, Bjørn Liaset, Karsten Kristiansen, Lise Madsen, Anne Raben

Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study

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Ida Ingvordsen Lindahl, Virginia Artegoitia, Eimear Downey, James O’Mahony, Carol-Anne O’Shea, C. Ryan, Alan Kelly, Hanne Bertram

, Ulrik Sundekilde

Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition

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2018 Ulrik K. Sundekilde, Lise Jarno, Nina Eggers, Hanne Christine Bertram

Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept

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Line B. Dalgaard

, Martin Krøyer Rasmussen

, Hanne C. Bertram

, Jens A. Jensen, Hanne S. Møller, Margit D. Aaslyng, Eva K. Hejbøl, Jacob R. Pedersen, Dieter Elsser-Gravesen, Jette F. Young

Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments

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Hanne Christine Bertram

, Louise Margrethe Arildsen Jakobsen

Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods

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Ana Belén García-García, Santosh Lamichhane, David Castejón, Mª Isabel Cambero, Hanne Christine Bertram

1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization

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Minyi Han

, Mathias P. Clausen

, Morten Christensen, Els Vossen, Thomas Van Hecke, Hanne Christine Bertram

Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrix

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This paper is available in a repository.

2017 Tanja Kongerslev Thorning

, Hanne Christine Bertram

, Jean-Philippe Bonjour, Lisette de Groot

, Didier Dupont

, Emma Feeney

, Richard Ipsen

, Jean Michel Lecerf, Alan Mackie

, Michelle C. McKinley

, Marie-Caroline Michalski

, Didier Rémond, Ulf Risérus

, Sabita S. Soedamah-Muthu

, Tine Tholstrup

and 3 other authors

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

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Santosh Lamichhane, Ulrik Kræmer Sundekilde, Trine Blædel, Trine K. Dalsgaard, Lesli H. Larsen, Lars O. Dragsted

, Arne Astrup

, Hanne C. Bertram

Optimizing sampling strategies for NMR-based metabolomics of human feces: pooled vs. unpooled analyses

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All papers authored by Hanne Christine Bertram