Published in
Elsevier, Food Chemistry, (259), p. 166-174, 2018
DOI: 10.1016/j.foodchem.2018.03.115
Links
Tools
Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds
Journal article published in 2018 by
Ricardo Chagas 
,
César A. T. Laia ,
Ricardo B. Ferreira,
Luísa M. Ferreira
,
César A. T. Laia ,
Ricardo B. Ferreira,
Luísa M. Ferreira
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 