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Elsevier, Food Hydrocolloids, (82), p. 388-398

DOI: 10.1016/j.foodhyd.2018.04.029

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Heat and edible salts induced aggregation of the N-terminal domain of HMW 1Dx5 and its effects on the interfacial properties

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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