Published in
Royal Society of Chemistry, Food and Function, 8(9), p. 4352-4365, 2018
DOI: 10.1039/c8fo01118d
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Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach
Journal article published in 2018 by
Xi Yuan,
Xiaojuan Liu 
,
David Julian McClements ,
Yong Cao,
Hang Xiao
,
David Julian McClements ,
Yong Cao,
Hang Xiao
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Abstract
Effects of lipid type in excipient emulsions on the bioaccessibility of carotenoids (lutein and β-carotene) in spinach were studied using a simulated gastrointestinal tract (GIT).