Published in
Elsevier, Food Chemistry, (243), p. 175-185
DOI: 10.1016/j.foodchem.2017.09.063
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Study of human salivary proline-rich proteins interaction with food tannins
Journal article published in 2018 by
Susana Soares,
Ignacio García-Estévez,
Raúl Ferrer-Galego,
Natércia F. Brás,
Elsa Brandão 
,
Mafalda Silva,
Natércia Teixeira,
Fátima Fonseca,
Sérgio F. Sousa,
Frederico Ferreira-Da-Silva ,
Nuno Mateus,
Victor de Freitas
,
Mafalda Silva,
Natércia Teixeira,
Fátima Fonseca,
Sérgio F. Sousa,
Frederico Ferreira-Da-Silva ,
Nuno Mateus,
Victor de Freitas
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