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Wiley, Journal of the Science of Food and Agriculture, 11(98), p. 4112-4120, 2018

DOI: 10.1002/jsfa.8928

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Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability

Journal article published in 2018 by Agnieszka Bilska ORCID, Katarzyna Waszkowiak ORCID, Martyna Błaszyk, Magdalena Rudzińska, Ryszard Kowalski
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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