Published in
Royal Society of Chemistry, Food and Function, 4(9), p. 2102-2111
DOI: 10.1039/c8fo00148k
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Networks of micronized fat crystals grown under static conditions
Journal article published in 2018 by
T. Nikolaeva 
,
R. den Adel ,
E. Velichko ,
W. G. Bouwman ,
D. Hermida-Merino,
H. Van As ,
A. Voda ,
J. van Duynhoven
,
R. den Adel ,
E. Velichko ,
W. G. Bouwman ,
D. Hermida-Merino,
H. Van As ,
A. Voda ,
J. van Duynhoven
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Abstract
Dispersions of micronized fat crystals (MFCs) in oil form a weak-interaction network organized by crystal aggregates in a continuous net of crystalline nanoplatelets.