Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
Journal article published in 2017 by
G. Baldi,
F. Soglia,
M. Mazzoni,
F. Sirri,
L. Canonico,
E. Babini,
L. Laghi,
C. Cavani,
M. Petracci 
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