Published in
Royal Society of Chemistry, Food and Function, 1(9), p. 160-170
DOI: 10.1039/c7fo01514c
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Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania
Journal article published in 2018 by
Andrei Mocan 
,
Ângela Fernandes,
Lillian Barros ,
Gianina Crişan,
Marija Smiljković,
Marina Soković ,
Isabel C. F. R. Ferreira
,
Ângela Fernandes,
Lillian Barros ,
Gianina Crişan,
Marija Smiljković,
Marina Soković ,
Isabel C. F. R. Ferreira
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Abstract
In Eastern Europe, wild mushrooms are widely collected in mountain areas and used for their medicinal properties or as healthy foods.