Published in
Royal Society of Chemistry, Food and Function, 11(8), p. 4187-4193
DOI: 10.1039/c7fo01205e
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Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study
Journal article published in 2017 by
Guillermo Cásedas,
Francisco Les,
María Pilar Gómez-Serranillos,
Carine Smith,
Víctor López 
This paper was not found in any repository, but could be made available legally by the author.
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