Published in
Elsevier, Food Control, (92), p. 276-285, 2018
DOI: 10.1016/j.foodcont.2018.05.009
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Chitosan coatings on lecithin stabilized emulsions inhibit mycotoxin production by Fusarium pathogens
Journal article published in 2018 by
Dianhui Wu,
Jing Wan,
Jian Lu,
Xingguo Wang,
Shaobin Zhong,
Paul Schwarz,
Bingcan Chen,
Jiajia Rao 
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