Published in
Royal Society of Chemistry, Food and Function, 7(9), p. 3853-3859
DOI: 10.1039/c8fo00542g
Links
Tools
A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating
Journal article published in 2018 by
Daming Fan 
,
Lijie Li,
Nana Zhang,
Yueliang Zhao ,
Ka-Wing Cheng,
Bowen Yan,
Qian Wang,
Jianxin Zhao,
Mingfu Wang ,
Hao Zhang
,
Lijie Li,
Nana Zhang,
Yueliang Zhao ,
Ka-Wing Cheng,
Bowen Yan,
Qian Wang,
Jianxin Zhao,
Mingfu Wang ,
Hao Zhang
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 
Abstract
Microwave heating produced less genotoxic PhIP and more human beneficial 6-CEPQ and 8-CEPQ than conventional heating.