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Royal Society of Chemistry, Food and Function, 7(9), p. 3617-3629

DOI: 10.1039/c8fo00456k

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Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds

Journal article published in 2018 by Meriem Taghouti ORCID, Carlos Martins-Gomes ORCID, Judith Schäfer, Luis M. Félix ORCID, João A. Santos ORCID, Mirko Bunzel ORCID, Fernando M. Nunes ORCID, Amélia M. Silva ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

The potential of Thymus pulegioides L. as an alternative and valuable source of functional ingredients has been assessed.