Published in
Royal Society of Chemistry, Food and Function, 7(9), p. 3617-3629
DOI: 10.1039/c8fo00456k
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Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds
Journal article published in 2018 by
Meriem Taghouti 
,
Carlos Martins-Gomes ,
Judith Schäfer,
Luis M. Félix ,
João A. Santos ,
Mirko Bunzel ,
Fernando M. Nunes ,
Amélia M. Silva
,
Carlos Martins-Gomes ,
Judith Schäfer,
Luis M. Félix ,
João A. Santos ,
Mirko Bunzel ,
Fernando M. Nunes ,
Amélia M. Silva
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Abstract
The potential of Thymus pulegioides L. as an alternative and valuable source of functional ingredients has been assessed.