Published in
Royal Society of Chemistry, Soft Matter, 11(14), p. 2015-2031
DOI: 10.1039/c7sm01465a
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Application of a coupled smoothed particle hydrodynamics (SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying
Journal article published in 2018 by
C. M. Rathnayaka 
,
H. C. P. Karunasena ,
W. Senadeera ,
Y. T. Gu
,
H. C. P. Karunasena ,
W. Senadeera ,
Y. T. Gu
This paper is made freely available by the publisher.
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