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Royal Society of Chemistry, Analytical Methods, 46(8), p. 8173-8178, 2016

DOI: 10.1039/c6ay02350a

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Comparison between two enzymatic methods for glycated albumin

Journal article published in 2016 by Priscila Aparecida Correa Freitas ORCID, Lethicia Rozales Ehlert, Joíza Lins Camargo ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Glycated albumin (GA) has attracted considerable interest as an alternative laboratory marker for A1C.